Tuesday, January 18, 2011

Yummy to My Tummy: Ginger Salmon

In an effort to improve the health of our weekly menus & convince my kids to eat fish not in stick form, I tried this super easy recipe that I found in the January 2010 issue of Parents. The frozen salmon fillets also made it economical. After being given an M&M incentive, both kids tried it & agreed it was yummy. Success!

Ginger Salmon

Olive oil spray
1 lb frozen salmon fillets, thawed
2 tsp reduced sodium soy sauce
1/4 tsp onion powder
1/8 tsp garlic powder
1/4 tsp ground ginger
1/8 tsp black pepper

Preheat oven to 425 degrees. Line a baking sheet with foil; coat with oil spray. Place salmon, skin side down, on the foil. Mix soy sauce with spices & brush onto salmon. Bake 10 minutes.

1 comment:

AmyB said...

Tried this tonight! Quick, easy, healthy = awesome.