Tuesday, August 24, 2010

Yummy to My Tummy: Buttermilk Pancakes

Even if you usually make your pancakes from a mix, try these just once & you'll be hooked. I certainly was! Recipe from the January 2010 issue of Southern Living.

Buttermilk Pancakes

1 3/4 C all-purpose flour
2 tsp sugar
1 1/2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 C buttermilk
2 large eggs
1/4 C butter, melted

Combine flour & next 4 ingredients in a large bowl. Whisk together buttermilk & eggs. Gradually stir buttermilk mixture into flour mixture. Gently stir in butter. (Batter will be lumpy.)

Pour about 1/4 cup batter for each pancake onto a hot griddle or nonstick skillet. Cook pancakes 3-4 minutes or until tops are covered with bubbles & edges look dry & cooked. Turn & cook 3-4 minutes or until golden brown. Serve immediately with butter & syrup, or keep warm on a baking sheet in a 200 degree oven for up to 30 minutes. Enjoy!

1 comment:

AmyB said...

Yay...been meaning to try and make some homemade! I'll just add some blueberries :)