*This is Justin's favorite pie. His mom shared the recipe with me when we got married, & it's always a crowd pleaser! My two kitchen assistants helped me whip one up for Daddy last week.
Lemon Icebox Pie
1 sleeve of graham crackers
6 T butter, melted
1/4 C sugar
1 can sweetened condensed milk
1/2 C fresh squeezed lemon juice
1 tsp grated lemon rind
2 egg yolks
Place graham crackers in a plastic bag, seal & crush with a rolling pin or the flat side of a meat tenderizer.
Mix cracker crumbs, butter & sugar. Press into a greased pie plate. Bake for eight minutes at 350 degrees. Cool completely.
Combine condensed milk, lemon juice, lemon rind & egg yolks.
Pour into cooled graham crust. Cover & refrigerate several hours. Top with cool whip & serve.