Sunday, October 3, 2010

Yummy to My Tummy: Hot Broccoli Dip

*I got this recipe from a Pampered Chef party years ago, & it remains a favorite. When I made it for small group last week, I had several requests to share, so here it is!

Hot Broccoli Dip

1 C fresh broccoli florets, chopped
2 T onion, chopped
2 T red bell pepper, chopped
1/4 C grated Parmesan cheese
1 garlic clove, pressed
1 C shredded cheddar cheese
1/2 C fat free sour cream
1/2 C fat free mayonnaise
1/8 tsp ground black pepper

Preheat oven to 375 degrees. In a batter bowl, mix all ingredients except 2 T of the Parmesan cheese. Spoon into a small baking pan & bake 20-25 minutes or until heated through. Sprinkle with remaining 2 T Parmesan. Serve with pita chips.

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