Monday, March 29, 2010

Yummy to My Tummy: Fanciful Fruit Pizza

I've been loving our warm spring weather lately (we missed the day of snow), so for small group a couple of weeks ago, I decided to make a fruit pizza. It just seems "summery" to me, plus it's easy & oh, so good. Enjoy!

Fanciful Fruit Pizza

1 recipe Favorite Sugar Cookie dough, or substitute 1 (20 oz) pkg refrigerated dough
1 (8 oz) pkg cream cheese, softened
1/2 C sugar
1/2 tsp vanilla
1/4 C orange marmalade
1 T water
assorted fruit

Heat oven to 350 degrees. With floured fingers, press cookie dough into a large circle on a cookie sheet or stone pan. Bake 12-15 minutes, or until golden brown. Cool completely.
Beat cream cheese, sugar & vanilla until fluffy; spread over cooled cookie crust.
Arrange fruit over cream cheese. In small bowl, combine orange marmalade & water; blend well. Spoon marmalade mixture over fruit. Refrigerate at least 1 hour before serving. Cut into squares to serve.


AmyB said...

Yum. I love the illustrations. You just reminded me that we used to have a pizza stone and it might have been left in our oven in TX. Oh well!

Winters said...

Sounds delicious! I'm going to have to print it out right now :)