Tuesday, October 20, 2009

Yummy to My Tummy: Chocolate Chess Pie

Today's tasty recipe comes courtesy of Justin's family. It is a staple dessert at all of our family gatherings and is oh, so good! Even better, it's super simple! I have people ask for the recipe often, so I thought it might be a good one to post. Enjoy!

Chocolate Chess Pie

5 oz can evaporated milk 2 eggs
3 T cocoa 1/2 stick margarine or butter
1 1/2 C sugar 1 T vanilla

Mix all ingredients in the blender. Pour into an uncooked deep dish pie shell. Bake for 45 minutes at 350 degrees. Serve with vanilla ice cream. Best made the day before serving. It will keep for several days unrefrigerated.

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